|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
1 STEAK FINGERS |
2 HOT DOG |
3 CHICKEN QUESADILLAS |
4 BBQ CHICKEN DRUMSTICKS |
5 BBQ ON BUN |
|
8 PIZZA (PEPPERONI) |
9 CORN DOG |
10 CHICKEN RINGS |
11 HOT HAM & CHEESE ON BUN |
12 HAMBURGER |
|
15 SPRING BREAK |
16 SPRING BREAK |
17 SPRING BREAK |
18 SPRING BREAK |
19 SPRING BREAK |
|
22 CHICKEN NUGGETS |
23 BAKED POTATO W/DICED HAM |
24 NACHOS |
25 CHICKEN DRUMSTICKS |
26 CHEESEBURGER ON BUN |
|
29 CHICKEN STRIPS |
30 TATER TOT CASSEROLE |
31 BEEF TACO |
1 HAM & CHEESE SANDWICH |
2 BAD WEATHER DAY |
Choose 1 Entree
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT
NOTICE!!! In accordance with Fed. law and U.S. Dept. of Agriculture policy, this
institution is prohibited from discriminating on the basis of race, color,
national origin, sex, age, or disability. To file a complaint of discrimination,
write USDA, Director, Office of Civil Rights,1400 Independence Ave., SW,
Washington D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA
is an equal opportunity provider and employer.